Cook Time: 15min + 3hr Chill
Serving size is 1/2 cup
Ingredients
8 cups fresh broccoli, cut into bite sized pieces
1/2 lb bacon, cooked, crispy, and crumbled
1/8 cup red onion, diced finely
1/2 cup sunflower seeds
1 cup cheddar cheese, shredded
3/4 cup mayonnaise
1/3 cup Erythritol (low carb sweetner)
2 tablespoons apple cider vinegar
salt and pepper to taste
Instructions:
1. In a large bowl mix the broccoli, onion, sunflower seeds, and cheddar cheese.
2. In a separate bowl mix the mayonnaise, sweetener, and apple cider vinegar until smooth.
3. Add the dressing to the broccoli mixture, and make sure it is coated evenly.
( Will not look like enough dressing but I promise it is!)
4. Let the salad Chill in the fridge for 3 hours to marinate.
5. When ready to serve, add bacon and salt and pepper to taste
Enjoy
 |
| Broccoli Salad before Chilled |
Tip: You can enjoy salad without bacon, it will taste just as good. This is a great side for cookouts and parties, as well as a side for lunch.
Keep Kalm and Keto On!
Yum
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