Monday, July 8, 2019

Bacon, Eggs & Avocado

2g per serving
Cook Time: 15 min Easy
1 serving


Ingredients
2 slices of bacon
1/2 Avocado
2 eggs
Salt
Pepper

Instructions
1. Slice bacon in half and cook all four pieces in a small pan until crispy.
2. Remove bacon and crack two eggs in the bacon grease in medium to high heat
3. Let the eggs fry until all of the egg whites are no longer clear. You may have to turn the heat down to keep the bottom of the egg from burning. Keep an eye on them!
4. Once the eggs are finished. Slice the avocado and season everything with salt and pepper and enjoy!

Tip: If you do not like sunny side up eggs, you can always flip the egg for a harder fry. Or you can scramble your eggs and add cheese. Try cooking your eggs different each morning to add a little variety to your breakfast. Enjoy with a cup of coffee or tea.

Keep Kalm and Keto On!



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