Bacon Cheese Burger Casserole

8 g Carbs per Serving
Cook Time:10 + 30 m Medium
6 servings

Ingredients 
8 oz. bacon
1½ lbs ground beef
2 dill pickles, finely chopped
10 oz canned tomatoes with green chilies or 1 tomato
1 Tbsp of  minced garlic
3 eggs
3 Tbsp tomato paste
1½ cups heavy whipping cream
10 oz. shredded cheddar cheese
Salt
Pepper

Instructions 
1.Preheat the oven to 400°F (200°C).
2.Dice the bacon into smaller pieces and fry in a pan medium heat.
3. Once full cooked and crispy, remove bacon from the pan and put to the side.
4. Add ground beef to the pan and increase the heat slightly. Stir until the ground beef is cooked through.
5.Chop dill pickles and tomatoes and add to the pan along with minced garlic, seasonings and ⅔ of the cheese.
6. Add the bacon back to the ground beef mixture.
7.Grease a baking dish and add ground beef mixture.
8. Mix eggs, heavy cream and tomato paste in a small bowl. Season to taste.
9. Pour the egg mixture over the ground beef and add the rest of the cheese on top.
10.Bake for 15-20 minutes or until the casserole turns golden brown.

Inspired by Diet Doctor's Recipes: www.dietdoctor.com

Tips: Serve with lettuce. You can add medium onion and mushrooms to the ground beef mixture. Be sure to chop them finely and add it to the ground beef mixture. It will make your cheeseburger casserole even tastier. Note: adding a onion will increase the carbohydrate count to a total of 9g.

Keep Kalm and Keto On!