Vanilla Cheesecake Fat Bomb

1g Carb per Serving
15 min + 30m-1hr chill time | Easy
18 servings

Ingredients
9 oz of cream cheese (softened)
1 Tbsp of vanilla
1 cup of heavy whipping cream
2 Tbsp of Keto friendly sugar

Instructions
1. In a mixer, blend at a medium to high speed, the cream cheese, vanilla, and sugar until smooth.
2. When smooth, add a 1/3 cup of the heavy whipping cream to the mixer. Make sure is well incorporated.
3. Add in the rest of the heavy whipping cream and mix at a medium speed until you have stiff peaks like whipped cream.
4.For easy sharing, scoop the cheesecake fat bomb mixture in to cupcake liners
5. Set in the fridge for 30 min to 1 hour
6. Enjoy

Tip: Feel free to change the flavor. I did a recipe where I blended a couple strawberries and added it to the mixture. It did mess with the texture, so I had the freezer the fat bombs instead of setting them in the fridge like normal. I believe a different extract flavor would work well with this recipe as a replacement for a the vanilla extract, if you want to try something different.